The most elementary and "most human" measuring method is "counting on the 5 fingers". Phenomena that have the property of countability are denoted to be quantized. It begins with the composition of the matter out of small components like atoms, ions or electrons and passes through the science up to complex questions also of the thermodynamics. More than a hundred years ago, Max Planck discovered that energy cannot be found in any size, but only in very small portions. Such an energy portion has since been called an energy quantum. (Plural: energy quanta) In all types of energy and energy changes, the question always arises as to how a substance or a material system reacts to mechanical or thermal work which the system executes at the environment or which the environment performs at the System. Substances in isolated systems have a memory for these storage processes:
In today's didactics, secondary school classes hear for the first time something about the energy quantization when the lesson deals with the structure in the atomic shell of electrons. Since electrons are particles with fermion properties, this topic does not appear suitable as an entry. It would be much easier to introduce the quantization earlier in the case of the chemical particles because there are less secondary conditions for these particles. Thus the elementary thermodynamic processes, such as heating, cooling, mixing, chemical reaction or chemical equilibrium, can be explained as quantum phenomena. On this website we try to avoid the usage of the term 'heat' as a scientific technical term. In scientific context 'heat' has prooved to be an unfavorable term. In thermodynamic context it has been used since the 19th century to describe a certain property of a thermal work process - but the semantical meaning of 'heat' is not that of a process. This faulty use has been producing inconsistencies up to the present time since the 19th century. To avoid errors of comprehension we use the following terms: Further details on both models you find by clicking on "The Shelf Model" or an "The Fluid Model" in the left frame. |